Many culinary experts dream of creating and directing a cooking class. As with any business, a solid plan must be created before the business can begin. Key business plan components of a cooking class include the determination of class composition and focus.
The first step in creating a cooking class is to decide who class participants [...]
If Shakespeare were to write this article, he would probably start with some corny line like “What is in a name? That which we call a Pinot Gris by any other name would taste as sweet?”.
Restaurant and Catering of Australia Launches “Green Table” Program
Restaurant and Catering of Australia (R&CA) recently help a forum in hopes to promote “greener” business practices for the Australian restaurant and dining industry. The RC&A’s goal was to provide restaurant operators with new ideas that would enable them to make their business more environmentally friendly and [...]
Copyright 2009 Australian Business Reosurces
